The Taco Company and the Two Blocks That Revived Downtown Ocoee
Benchmark tacos on Taylor Street, a food truck turned brick-and-mortar, a wine bistro and a brewery — how McKey Street became a real food district, one small room at a time.
3 minute read
Downtown Ocoee’s revival can be measured in tacos. At 40 Taylor Street, a block off Bluford Avenue and a short walk from Starke Lake, The Ocoee Taco Company serves the kind of Mexican cooking that turns a small downtown room into a destination — and around it, McKey Street has quietly assembled the supporting cast of a real food district.
The Taco Company itself
The restaurant’s reputation rests on doing the fundamentals properly: al pastor and shrimp tacos that regulars order by habit, shrimp quesadillas, tamales, pupusas and a creamy queso that shows up in review after review. The menu runs wider than the name suggests — breakfast through dinner, huaraches and tortas and regional dishes beyond the taco format — in a cozy, family-run room where the staff will happily walk first-timers through the board. It started, as so many good Central Florida kitchens do, with a food truck; the Taylor Street headquarters is the truck’s success made permanent. Portions and prices sit in the inexpensive, neighborhood register, which is why the lunch crowd is local and the dinner crowd is repeat.
Order the three-taco route if you are new, shrimp if you are returning, and do not skip the queso. Then walk it off on the lakefront two blocks east — Bill Breeze Park is the downtown’s front yard, as our park guide explains.
McKey Street: the cluster around it
The Taco Company no longer carries downtown alone. Antojitos Loco’s, a beloved family taco truck, made the jump to a brick-and-mortar spot on McKey Street — street-style tacos and Mexican snacks in a permanent dining room, and local proof that Ocoee supports its own. Wine O’Clock Bistro, at 110–112 W. McKey Street, grew out of the Bike Life Café concept: coffee, breakfast and lunch by day in a cozy neighborhood room, wine-bar ease as the day lengthens. And anchoring the street since 2018, Toll Road Brewing Company pours its 20 taps in a taproom and biergarten with rotating food trucks — the full story is in our Toll Road Brewing profile.
On the downtown edge, longtime Bella Napoli Pizzeria on South Bluford Avenue covers pizza night, the role it has played in Ocoee for years. Together these five addresses give a two-block downtown a complete eating day: coffee and breakfast, tacos at lunch, pizza or tacos again at dinner, and a brewery yard to finish.
How locals order the day
The downtown blocks reward sequencing. Coffee and a slow breakfast at the McKey Street café end of the strip; the Taco Company for lunch, when the room hums with the Taylor Street regulars; an afternoon on the lakefront at Bill Breeze Park; then back to McKey for a pour at Toll Road’s biergarten or a glass at Wine O’Clock as the light goes. On Food Truck Friday nights the whole district tilts toward the park, and the Taco Company makes the natural pre-movie dinner for families who would rather sit down first. None of this requires a car between stops — the district’s two blocks and the lakefront form a single walkable circuit, which is exactly what downtown Ocoee’s master plan has been promising and what these businesses are now delivering.
Why this little district matters
Five years ago, downtown Ocoee was a place you passed on the way to the lake. The cluster on and around McKey Street changes the sequence: now the lake brings people in for Food Truck Fridays, festivals and sunsets, and the downtown keeps them for dinner. That is the whole mechanics of a small-city revival, working at Ocoee’s scale. For the citywide table — RusTeak’s dining room and Daniel Gabor’s Alpine cooking on the Maguire Road side included — see where to eat in Ocoee right now, start from our Ocoee hub, and find Taylor Street pinned on the Orlando Top Spots Map.
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