Where to Eat in Mills 50 When You Think You’ve Eaten Everywhere

You already know the corridor’s greatest hits — the food hall, the phở, the crawl. This is the bench: the restaurants that make Mills 50 a district you can eat in weekly without repeating yourself. A street-food hall of fame act, a taqueria with a Michelin nod, a late-night Asian-Latin mashup, barbecue that just moved house, and pizza at the district’s north edge. If the food crawl is the introduction, consider this the second semester.

Hawkers: the street-food standard

Hawkers Asian Street Food, at 1103 N Mills Avenue, has been serving the district since 2011 and remains its most reliable group-pleaser. The menu tours the night markets of Asia in small plates built for the middle of the table: roti canai with curry dip — order it first, every time — Korean twice-fried wings, pad Thai, chicken dumplings and bao. The room is loud in the good way, the cocktails hold up, and a table of four ordering widely will eat better than most fine-dining rooms manage at twice the commitment. It is the answer to “where do we take people who can’t agree,” Mills 50 edition.

Black Rooster and Tako Cheena: two kinds of taco

Black Rooster Taqueria (1323 N Mills Avenue), opened in 2016, cooks tacos with a chef’s discipline — house tortillas, properly sourced fillings — and carries a Michelin Guide recommendation to show for it. Tako Cheena, down the avenue at 948 N Mills, is the beautiful opposite: an Asian-Latin fusion spot born of a food truck, serving Thai peanut chicken and panko-crusted cod takos, Korean beef burritos and yuca fries, late into the night. Black Rooster is the dinner reservation; Tako Cheena is the 11 p.m. decision you will not regret. The district is big enough for both, and so is a good week.

Pig Floyd’s, at its new home

A housekeeping note that matters: Pig Floyd’s Urban Barbakoa — No. 8 in our best BBQ in Orlando ranking (Net Score 84.6) — closed its original room at 1326 N Mills Avenue in September 2026 after twelve years, and moved its smokers, staff and menu three blocks south into its sister restaurant Pigzza, at 1050 N Mills Avenue. The barbecue survives the move: the oak-smoked brisket, ribs and the Latin-Asian twists that made its name — butter chicken tacos, brisket tostadas — now share a menu with sourdough pizza. Go to the new address; the pig on the sign now points you there. At the district’s Virginia Drive edge, Ziggie’s Pizza (603 Virginia Drive) gives the Ivanhoe side its own pie — No. 4 in our pizza ranking (Net Score 92.5) for anyone keeping score.

Keep one more in reserve: Shin Jung, the corridor’s Korean barbecue institution, carries a Michelin Guide recommendation for its tabletop grilling — kalbi, bulgogi and pork belly cooked over the coals at your table, in a room that has served the neighborhood for years. A district whose reserve list looks like this has stopped competing with the rest of Orlando and started competing with itself.

And the bench keeps going east. The Colonial Drive end of the corridor holds the Vietnamese and Lao kitchens — Z Asian’s Bib Gourmand cooking, Sticky Rice’s Lao small plates — that our Little Vietnam corridor guide covers in full. Between the avenue and the drive, a determined eater could spend a month of dinners here and still have a list. Most districts have a bench. Mills 50’s could start for most cities.

That is five more reasons the corridor never gets old, and we have not even mentioned the sushi, the Korean barbecue or the Lao small plates. The full district picture lives on our Mills 50 hub and the Top Spots Map — bring an appetite and a ranking of your own to argue with.

Filed under BBQ · Hawkers · Mills 50 · Restaurants · Tacos

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