Chimento’s Spaghetti House: The Dozen Tables Downtown St. Cloud Runs On
Family-owned, owner-run and fiercely local, Chimento’s serves the Italian-American canon on New York Avenue to regulars who drive in from two counties away. A profile.
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Pizza
Vinzo’s: The New York Italian Room That Has Anchored SR 436 for Decades
Brick-oven New York-style pizza, garlic knots and family recipes at 1006 State Road 436 — how Vinzo’s became Casselberry’s Italian dining room, and why the corridor still runs on it.
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Lazy Moon Pizza: The Giant Slice UCF Runs On
No. 8 for pizza in Orlando with a Net Score of 91.6, Lazy Moon built a campus institution out of 20-inch pies, triangular boxes and a slice you have to fold. A profile.
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Where to Eat in East Orlando Right Now
A top-ten pizzeria, a top-three bakery, two top-ten coffee bars and one elevated dining room, all within a few miles of the UCF gates. Our current map of where to eat in East Orlando.
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Ziggie’s Pizza: One Size, No Weak Pies, No. 4 in Orlando
Brothers Christian and Floyd Ziegler serve exactly one pizza — a 12-inch thin-crust personal pie — attached to a craft beer bar. It ranks No. 4 in the city for a reason.
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Pizza Bruno: The Wood-Fired Pie Worth Crossing Town For
At 3990 Curry Ford Road, a Ferrari-red oven, naturally leavened dough and garlic knots with a cult following have made Pizza Bruno MICHELIN Recommended — and No. 9 in our Orlando pizza rankings.
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Bella Italia: Conway’s Family-Owned Brick-Oven Table
Garlic knots, New York and Sicilian pies, and a dining room full of regulars — Bella Italia on East Michigan Street is the Italian room Conway adopted as its own.
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Fresco Pizzeria Finally Gives Windermere a Dinner Hour
The Scialoia family of Dr. Phillips fame opened a wood-fired pizzeria on Main Street in December 2025 — 48-hour dough, handmade pasta, cornetti in the morning — and ended Windermere’s oldest running joke.
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Antica Pizzeria & Market: A 900-Degree Argument for Driving to SR-436
Antica ranks No. 3 for pizza and No. 4 for Italian in Orlando — a small SR-436 room built around a 900-degree wood-fired oven, handmade pasta and a market case worth the trip alone.
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SoDough Square Brings Detroit to Michigan Street
Blue steel pans, 24-hour dough and a caramelized cheese crust: SoDough Square’s SoDo original is Orlando’s Detroit-style specialist, ranked No. 5 for pizza citywide.
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